Backstage with Millionaires
💼 Biznes
91 ming ko'rish · 🔍 Razborlar
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In early 2026, India was hit by an LPG crisis triggered by the US-Iran war. The price of a 19 kg commercial cylinder jumped from around ₹1,900 to nearly ₹6,000 in just a few months. For food businesses, it was devastating, and FreshMenu was one of the worst hit. Switching to electric cooking would have cost FreshMenu just ₹50,000 to ₹60,000 per kitchen. Yet a brand that had raised over $30 million in funding couldn’t afford even that. Soon after, it suspended its nationwide operations, and now Dil Foods is reportedly in talks to acquire it in a distress sale. So what really happened? How did
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